1. American cooking
Author: / by Jonathan Norton Leonard and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- South States
Classification :
TX715
.
L5982
1971
2. The new encyclopedia of Southern culture.
Author: John T. Edge, volume editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style, Encyclopedias,Food habits-- Southern States, Encyclopedias,Food-- Social aspects-- Southern States, Encyclopedias,Southern States, Social life and customs, Encyclopedias, 0
Classification :
F209
.
N47
2006
vol
.
7
